European report alerts to a serious component in the "Nutella"



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The report said Ferrero, a chocolate maker Nutella, used palm oil "Palm Oil" As the cheapest type of oil available on the market, moving to any other type less risky than the oils will cost the company an additional US $ 22 million per year.

The report revealed that Palm oil, Which is used in the manufacture of Nutella is responsible for the smoothness of the sense and liquidity of its strength and increase its usefulness, but is treated at temperatures above 200 degrees Celsius, to remove red color and smell.

The report pointed out that this is what causes the oil risks to multiply by doubling, heating to a high temperature in this way causes the secretion of contaminated substances called esters of fatty acids. "Glycdale" That when converted to a substance "Glycerol" Which can cause cancerous tumors when ingested orally.

Although the European Food Safety Authority has not advised the public to stop consuming Chocolate Nautella Directly, she said more in-depth studies are needed to prove or deny the safety of her consumption.

In turn, Ferrero has launched a televised ad campaign in an attempt to reassure people about their fears resulting from the publication of a report. European Food Safety Authority, Saying that changing the type of oil used in the manufacture of Nutella will lose its solitude and individuality, and will impair the quality of the product and raise its cost.

Nautella's purchasing manager Vincenzo Tapella said: "The manufacture of Nautella without palm oil will produce an unrealistic alternative, and it will be a setback."

Italy's political authorities have demanded that the Italian advertising authority stop Ferrero's campaign and fined him to try to deceive the public about health and environmental hazards. Ferrero's campaign has provoked many political reactions in Italy. .

While it is difficult for chocolate lovers to stop eating, safety is always a priority.

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Ferrero, maker of chocolate Nautella, uses palm oil as palm oil because it is the cheapest type of oil available on the market. Transferring to any other type of less risky oil will cost the company about $ 22 million per year .

Palm oil, which is used in the manufacture of Nutella, is responsible for its softness, liquidity and longevity but is treated at temperatures above 200 degrees Celsius to remove its red color and odor.

The report says that this makes the oil risk doubling. Warming to such a high temperature causes the release of polluting substances called glycidyl esters, which, when digested, become glycidol, which can cause cancerous tumors when ingested. Through the mouth.

Although the European Food Safety Authority has not advised the public to stop consuming nutella chocolate directly, she said more detailed studies are needed to prove or deny the safety of their consumption.

For its part, Ferrero has launched a televised advertising campaign in an attempt to reassure people of their concerns over the dissemination of the European Food Safety Authority's report that changing the type of oil used in the Nutella industry will lose its solitude and value per capita.

"The manufacture of Nautella without palm oil will produce an unreal alternative and will be a step back," said Nautella Vincenzo Tapella, purchasing manager.

Ferrero's campaign has provoked many political reactions in Italy: Italy's "5-star" political movement has called on the Italian advertising authority to put an end to the Ferrero campaign and penalize it to try to fool the public about the risks to health and the environment .

While it is difficult for chocolate lovers to stop eating, safety is always a priority.

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