Garlic contains alesina in abundance, a substance that has a wonderful effect as antibiotic and antioxidant, in addition to its ability to lower cholesterol and blood pressure.
According to the Daily Health website, eating garlic daily has 12 benefits.
Anti-anthrax, garlic helps fight anthrax with allicin.
Antibiotics Garlic is a natural antibiotic that eliminates common bacteria without harmful effects such as food poisoning, urinary tract infection, pneumonia, meningitis, diarrhea, typhoid, gastrointestinal ulcers.
Good intestinal bacteria, unlike antibiotics that fertilize all kinds of bacteria in the intestines, garlic keeps good bacteria in the intestines.
By lowering blood pressure, studies have shown that eating garlic is the best effective treatment for lowering blood pressure without any side effects.
Prevention of blood clotting, garlic tops the list of natural foods that help blood flow and prevent clotting and thus prevent heart attacks.
By controlling blood sugar, garlic helps lower blood sugar levels and helps connect important chemical receptors to maintain insulin secretion.
Heart health, garlic contributes to maintaining heart health, reduces the level of harmful cholesterol and prevents clotting and blockage of the arteries.
Fighting stomach cancer, recent studies have demonstrated the effectiveness of garlic in fighting cancer cells in the stomach.
The treatment of lead poisoning, the lead of heavy metals that cause poisoning to humans and is found in some household products such as detergents and some food sometimes, and garlic is most effective in treatment.
Prevention of lung cancer, organic sulfur compounds found in garlic particularly support lung health, and a study has found that eating garlic weekly reduces the risk of lung cancer.
The treatment of tuberculosis, garlic kills tuberculosis bacteria, which is one of the leading causes of death worldwide.
Candida is a natural fungus that lives in the digestive system, but when it gets worse and gets out of control, causing chronic problems, eating garlic solves this problem.