Michelin Guide 2019: Award winning restaurants in Eastern Switzerland



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In 2019, Michelin awards three new restaurants in eastern Switzerland, a star. In the illustrious list are new: Jacob's dining room in Rapperswil-Jona, New Blumenau in Lömmenschwil and Paul in Widnau. This means that twelve restaurants in eastern Switzerland have one or two Michelin stars. An overview.

Urs Bader / Tim Naef


The three new Michelin restaurants in eastern Switzerland

1. New Blumenau – Lömmenschwil (SG)

Innkeeper and cook Bernadette Lisibach together with Felix Bertschinger, owner of the restaurant Neue Blumenau. (Image: Benjamin Manser)

Innkeeper and cook Bernadette Lisibach together with Felix Bertschinger, owner of the restaurant Neue Blumenau. (Image: Benjamin Manser)

The experienced Bernadette Lisibach is a gastronomic value in our region. It brings to earth as well as refined and accurate dishes that taste wonderful. Since the end of 2011, it convinces in the traditional restaurant with its seasonal gourmet cuisine, in which the main products of the region are processed. High time she also gets the star award.

2. Jakobs Dining Room – Rapperswil-Jona (SG)

Markus Burkhard, head of the dining room. (Photo: pd)

Markus Burkhard, head of the dining room. (Photo: pd)

Chef Markus Burkhard is considered a kid whiz. He and his partner Flavia Hiestand have been in "Jakob" at the hotel of the same name since December 2015 and are already highly decorated. They consistently focus on processing regional products for equally well-managed sustainable crops. But this does not lead to a daunting kitchen – on the contrary. There are inspirational, passionate and with great ability to work.

3. Schützelhofer's Paul – Widnau (SG)

Chef Bernd Schützelhofer at work. (Photo Lida Dünser)

Chef Bernd Schützelhofer at work. (Photo Lida Dünser)

Chef Bernd Schützelhofer's offer in last year's Michelin Guide states: "In the old cantina of the Viscose factory, you can count on a tasty and pleasantly uncomplicated cuisine." Now she is awarded a star. Born in 1970, Schützelhofer, also highly decorated, traveled extensively in the world and cooked in several of the best restaurants. Their cuisine is therefore varied and refined, but not taken off.

Here you can find the detailed article about the new restaurants with Michelin stars in Eastern Switzerland:


2 star restaurants

4. Einstein Gourmet – St.Gallen

The two chefs of the Hotel Einstein: Moses Ceylan and Sebastian Zier (r.) (Image: Michel Canonica)

The two chefs of the Hotel Einstein: Moses Ceylan and Sebastian Zier (r.) (Image: Michel Canonica)

"Beautifully comfortable and elegant you sit here under exposed beams. The interesting and sensitive kitchen attests to creativity and extremely precise craftsmanship, product quality is completely out of the question. The friendly service also advises with competence in terms of wines – an impressive selection, "writes the Michelin Guide in its 2018 edition.

5. Taverna for Schäfli – Wigoltingen (TG)

Christian Kuchler from the tavern to the Schäfli in Wigoltingen. (Image: Donato Caspari)

Christian Kuchler from the tavern to the Schäfli in Wigoltingen. (Image: Donato Caspari)

"The charming, more than 300 Hare Rieglhaus has been a culinary address in Thurgau for decades and beyond – nothing has changed in that after delivery to son Christian Kuchler. wines. '


1 star restaurants

6. Truube – Gais (AR)

The cook of the grape: Silvia Manser. (Image: Urs Bucher)

The cook of the grape: Silvia Manser. (Image: Urs Bucher)

«The restaurant in the beautiful and old house of Appenzeller is a family address with excellent cuisine. The latter has a classic base and modern elements, cooked honest and fine and with very good products. Warmly service, commence wine consultation.

7. Gasthaus Zur Fernsicht – Heiden (AR)

Star chef Tobias Funke from Gasthaus Zur Fernsicht. (Photo: pd)

Star chef Tobias Funke from Gasthaus Zur Fernsicht. (Photo: pd)

"Everything here is extremely valuable, so come to the great view of the lake, a chic and modern interior, elegant and casual at the same time. Do not forget the creative-inspired kitchen, accompanied by 1000 wines. charming bar? To stay: good single rooms.

8. Gasthaus Zum Gupf – Rehetobel (AR)

Walter Klose of Gasthaus zum Gupf in Rehetobel. (Image: Michel Canonica)

Walter Klose of Gasthaus zum Gupf in Rehetobel. (Image: Michel Canonica)

"Even the secluded and idyllic location of 1083 meters with a fantastic view is worth a visit, but the charming inn with its wood-paneled halls has even more to offer: simple, rich in flavors of classic seasonal cuisine made with high quality ingredients And take a look at the winery! Do you want to stay the night? Make a reservation in time! »

9. Igniv – Bad Ragaz (SG)

The chefs of the kitchen of Igniv: the famous chef Andreas Caminada (left) and the chef Silvio Germann. (Image: Urs Bucher)

The chefs of the kitchen of Igniv: the famous chef Andreas Caminada (left) and the chef Silvio Germann. (Image: Urs Bucher)

"Under the leadership of the renowned 3-star chef Andreas Caminada, they offer the special concept of : an interesting creative cuisine, great in taste and presentation, presented in chic design – Then the meaning of the Roman-Straight ".

10. Key – Mels (SG)

A family run business: the Schlüssel restaurant in Mels. (Photo: pd)

A family run business: the Schlüssel restaurant in Mels. (Photo: pd)

"With the Kalberer family, the younger generation brings modern influences to classic cooking – a good mix of proven father's dishes and creative ideas from the junior. The clever Marianne Blum at the service and the elegant Biedermeier room provide the charming atmosphere.

11. Segreto – Wittenbach (SG)

Chef de Segreto: Martin Benninger. (Image: Urs Bucher)

Chef de Segreto: Martin Benninger. (Image: Urs Bucher)

«What makes this Mediterranean cuisine special? It is reduced to some components and comes straight, no frills, so with your own ideas, depth and cutting edge products. As well as the high quality of the interior, the atmosphere elegant and at the same time relaxed. Very good service, including wine advice.

12. Mammertsberg – Freidorf (TG)

August Minikus, chef of the Relais & Chateaux Mammertsberg restaurant. (Image: Benjamin Manser)

August Minikus, chef of the Relais & Chateaux Mammertsberg restaurant. (Image: Benjamin Manser)

«Old wooden beetle and chic spiral staircase in im a remarkable Swarovski lamp and great view – with the almost luxurious interior, only the classic kitchen can accompany. Also, some rarities from the cellar. Beautiful: panoramic garden and garden lounge. »

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