A new study has revealed that chemicals in purple corn can reduce inflammation and insulin resistance in a mouse cell model.
Eating a healthy diet that is the cornerstone of diabetes prevention and control is the second type of management: fruits, vegetables, whole grains, nuts, seeds and vegetables are on the list of foods recommended by the American Diabetes Association (ADA).
The American Sugar Association recommends that individuals work with health professionals to identify foods that help them control their blood sugar levels, and that corn may not be the most obvious choice when considering diabetes control. Variety of colors, these pigmentary chemicals are what may be the key to unlocking your potential benefits for people with diabetes.
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