Preparation and preparation of seafood cocktail dressing



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Cairo – Lifestyle

Ingredients
– Mayonnaise: one third of the glass
– sour cream: 2 tablespoons
– Fish sauce: half a teaspoon
– Ketchup: a spoon and a half
– Tabasco: half a teaspoon (sauce ready)
– Dill: a teaspoon (finely chopped)
– Salsa: a teaspoon (finely chopped)

Method of preparation
1. Mix all ingredients well in a bowl.

2. Let it cool in the refrigerator until it is served or offered directly.

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