Monday , October 25 2021

Coffee affects the risk of Alzheimer's and Parkinson's disease, depending on roasted beans.



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  1. Coffee affects the risk of Alzheimer's disease and Parkinson's, depending on the roasting of the seeds.
  2. Coffee reduced the risk of developing Alzheimer's disease and Parkinson's Naked Science
  3. The degree of coffee roasting affects the risk of developing senile dementia NIA – Zheleznogorsk
  4. Total coverage

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