Young people at risk of colon cancer



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"The causes that cause colon cancer are food and diet poor in waste, which means there are not enough fibers and calcium, which makes people have a lot of constipation," he said.

Regeneration, March 1, 2019.– Young people are not excluded from colon cancer, and although in most cases this condition occurs after age 50, it is increasingly seen in young people aged 12 to 16 years.

In an interview with Notimex, the oncologist, chemist Marcelino Morales Rivera, pointed out that this is one of the five most frequent types of cancer, and the youngest age at which it developed is at age 12.

"Its level fluctuates, sometimes colon cancer is placed at number three, four or five. In Tijuana is the third most common cancer," said the specialist in the framework of the World Day Against Colon Cancer.

He added that in most cases, colon cancer manifests after the age of 60 but occurs at a younger age, so the recommendation is to start taking care after 50 years.

He mentioned that "it is an increasing entity, it is a cancer that affects mostly adults between 50 and 65, it is the most frequent stage at the moment, it is a shame that there are so many deaths because it is a detectable disease."

Morales Rivera said that colon cancer can be detected early through colonoscopy, one of the most efficient instruments to detect this type of cancer.

"The causes that cause colon cancer are food and diet poor in waste, which means there are not enough fibers and calcium, which makes people have a lot of constipation," he said.

He explained that one of the major risk factors for the development of colon cancer is hereditary factor, having relatives who suffered as siblings, parents, cousins, uncles. People in this situation have a greater risk of developing this type of cancer.

"Colon cancer begins as a benign tumor, an abnormal growth in the walls of the intestine, which is like a tube that is hollow inside, is not what goes into what the cancer does, but the wall of the tube, the thickness of the colon, this surface of the organ is becoming like a callus with constipation, "he said.

He specified that there may be different mutations that can get out of control and start an uncontrolled abnormal growth, and when he starts to invade the tissue is when he gives cancer.

"The foods that can cause cancer are those high in fat, fried or roasted meat that is exposed for a long time to the grill and lots of smoke, product of combustion, as well as the low diet of fruits and vegetables are predisposing," he said.

Morales Rivera added that a person can protect himself from colon cancer by eating lots of fruits, vegetables and fiber because the food should not last long in the gut, and when you have low consumption on one side and high on the other, in theory they have increased of cancer risk.

(Notimex)

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