Overheated rice can be hazardous to health



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O Rice It is a staple food that can not be lacking in meals, as it is the ideal complement to almost any dish.

Although it is delicious, reheating can have consequences for our health.

According to a investigation by the Centers for Disease Control and Prevention, dry foods such as pasta and Rice They contain a bacterium called Bacillus Cereus.

This bacterium in contact with heat and left outdoors for a long time produces a toxin, bacteria such as toxin can cause stomach problems such as vomiting, diarrhea, nausea or abdominal pain.

rice-235775_1920.jpg "src =" http://www.eluniversal.com.mx/sites/default/files/u39291/rice-235775_1920.jpg "style =" width: 567px; height: 378px; (I.e.</p>
<p>If he <strong>Rice</strong> It is cooked and then allowed to cool for several hours, which causes the bacteria to reproduce. In addition, when reheated, it is more likely to be heated to a temperature that does not completely destroy the bacteria.</p>
<p>That is why, when consuming <strong>Rice</strong> Reheating the bacteria and the toxin can cause the above mentioned discomforts.</p>
<p>To prevent these symptoms and bacteria from multiplying, it is recommended that after cooking the <strong>Rice</strong> Store in small containers that do not have much depth and place them in the refrigerator, at the maximum, after two hours of cooking.</p>
<p>If it is consumed hours later, it must be reheated at high temperature to eliminate the bacteria. </p>
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