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LSM.lv Editing children’s content
Serving interesting food, delicious and healthy cream soup – here’s an idea for kids, how to serve simple food differently.
“One, two – ready!” The season is over. In this series, two teams of young chefs led by chef Raimonds Zommers will prepare a delicious autumn cream soup with vegetables.
In preparation for Halloween, the soup will be served in a very special way – in a carved pumpkin!
Halloween vegetable soup requires:
- A medium sized pumpkin.
- A kilo of potatoes.
- A cabbage.
- Two carrots.
- Onion.
- 200 milliliters of sour cream.
- Some slices of white bread.
- Salt.
- Chili.
Preparation:
Peel potatoes, carrots and onions. Cut the vegetables into small cubes.
Place the sliced vegetables in a pan and add about 2.5 liters of water. Add spices.
While the vegetables are boiling, carefully cut the top of the pumpkin and scrape it with a spoon.
Boil the vegetables for about 20-25 minutes until tender.
Very carefully and slowly mix the vegetables, add the cream. After choosing pieberiet vegetables or some spices.
Cut the bread into small cubes. Place in a dry skillet and toast for a few minutes.
Pour the ready soup into the pumpkin and decorate with white bread toast.
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