[리뷰IS] "Until the rest of the tasting" … Wheesung-Cold-hearted, added to the food



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[리뷰IS]

The singer Wheesung was proud of his humiliation.

Wheesung appeared as a guest on the JTBC & # 39; Thanks for the refrigerator & # 39; which was broadcast on day 5 and released the refrigerator.

Kim Jo Han, who appeared as a guest the same day, appeared in chef's attire and attracted attention. I usually refer to it as a Rayman Kim-like appearance. MC said, "You're alienated from that person" toward Wheesung, and Wheesung said, "I feel like I'm a guest alone."

Wheesung, called Prince of R & B, is famous as a producer of hit songs that has many famous songs like "I can not do", "incurable disease", " I thought about Marriage & # 39 ;, "Heart Story" and & # 39; With Me & # 39; Kim Sung-ju asked, "I think the music is good, but Jo Se-ho and K-Will are likely to be influenced," Wheesung said, "I was in the military to make my friends do their part." Everyone calls me when I go, but of course I only do this part. "

We talked about the thing we wrote twice song, Ale, Yunha, caramel orange. Especially, the studio was laughing at the saying Wheesung wrote "Twice," "Dance The Night Away," and Wheesung said "I'd like to be surprised." "I had many thoughts. I wanted to give an impression, "he explained.

After that, Ahn Jung-hwan made a sharp statement, saying, "I gave a song just for women." Wheesung said, "I have given much to men as well, but if I have the ability, I myself can enjoy this pleasure.

I also mentioned the diet. "It's more important to keep it than to subtract meat," said Wheesung, who has been eating steadily since high school. "I lost 30 pounds in less than two months," he said. 3,000 times, reaching the weight, then came the yo-yo and tried the same way and then fell into malnutrition, does not follow, vitality decreases. "

"I have a diet of 80 percent and a diet of 20 percent, I only eat one meal a day, as a meal around 4 to 5 pm, and keep a lot of time fasting," he added.

In fact, on this day, Wheesung watched the recordings while maintaining his fast for almost 24 hours. Wheesung tasted the chef every time he tasted the food, "I felt respected," "I like the present," "I have a food I just sewed," I was impressed. Wheesung's "cold weather" did not even appear for the first time during recess, but it also spread the food.

Jeong Ji Jin reporter [email protected]

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