From November 17 to 20, 2018, the seventh edition of Gluten-free Expo, an international exhibition dedicated to the market and gluten-free products, and the second edition of the Lactose Free Expo, an event dedicated to the market and lactose-free products.
Expo Gluten Free and Expo Lactose Free confirm themselves as the ideal hubs of their respective supply chains and is demonstrated by the adhesion of the main Italian and foreign companies that chose the international appointment of November to present the latest product news and dictate the latest trends in Marketplace. Important news this year is the activation of the program addressed to GDO which involves important brands such as cage and To despise.
In addition to the Expo gluten free and Lactose Free Expo, they attach great importance to the part events. Also for the 2018 edition there will be a rich program of events that will alternate in the 4 days of the fair, such as show cooking, seminars, conferences and competitions, not only in the common areas, but also in the stands of the exhibitors.
This year, more attention will be given to activities dedicated to the Ho.Re.Ca. thanks to collaborations with FIC – Federazione Italiana Cuochi, Conpait and CAST Alimenti, who will be present to inform and train on the potential and added value of gluten-free and lactose-free restoration.
There will be no shortage of competitions and prizes, such as the sixth European Gluten Free Pizza Championship organized in collaboration with the Italian Pizza and Pasta magazine, the third edition of the Gluten Free Awards created in conjunction with the Tespi Media Group and the first edition of the Free From Functional Food Award with the partnership of Chiriotti Editori Group.