Remember: Ecoli – Iglo calls back "iglo parsley" of the trade – there are serious diarrheal diseases
The manufacturer "iglo Deutschland" calls the frozen product "iglo parsley" back and advises on the consumption of the relevant batch. There may be diarrhea, gastrointestinal disturbances and fever in the consumption. For samples, VTEC bacteria (verotoxin producing E. coli) were found. Products already purchased may be returned for a refund of the purchase price in the transaction.
As the manufacturer points out, this is the "iglo parsley" product, with the best before the date of 12.2019 and the coding mentioned below and shown on the packaging page. As this is a very limited production period, the company asks not only the code, but also the time mentioned to pay attention. In addition, the Lidl, Netto and Penny retail outlets are not expressly affected. The encoding is L8346BR005 / 06: 00-14: 00,
Lot recall cause "Salsa 40g" is a sample in which VTEC bacteria (verotoxin-producing E. coli) were discovered in the laboratory during a routine test. Eating the parsley if insufficiently heated can lead to febrile gastrointestinal infections. The company also informed the authorities as a precautionary measure.
Repayment of purchase price
Anyone who has already bought the frozen parsley can – if the code and the time match – in the supermarket for a refund of the purchase price. Markets are called upon to repay the purchase price without hesitation. The company expressly states in a notice that "only the product is affected by the above encoding".
"All other iglo products can be consumed without hesitation," the company said in a statement. Due to the resulting inconvenience, manufacturers apologized to consumers. For more information, iglo's Customer Service can be accessed on the toll-free 0800-101 39 13 daily from 9:00 am to 6:00 pm or by email at [email protected]
Bacteria called Escherichia coli (E. coli) are found in the large intestine flora in humans and mammals. Germs are a health hazard only if they go through consumption in other regions of the body or multiply extremely. In addition, infections are often found in adjacent regions of the intestine. Then it comes, for example, to urinary tract infections, peritonitis or inflammation of the gallbladder.
Possible serious complications
Germs are sensitive to heat, but survive well in frozen foods, which is why recall is of great importance. Because pathogens form verotoxin (VTEC), severe conditions such as hemorrhagic colitis and hemolytic uremic syndrome (HUS) can be triggered. Bacteria can be found in sausages, salami, raw milk and unpasteurized apple juice. Green leafy vegetables or sprouts are also affected, since they are grown in bovine manure and are usually consumed raw.
Until typical symptoms such as bloody diarrhea and fever occur, go for 1 to 3 days, rarely up to 8 days. Patients should consult a physician promptly as serious complications may occur. (Sb)