Scientists have suggested that eating raw garlic without cooking can be hampered by age-related factors such as the memory loss suffered by Alzheimer's and Parkinson's patients.
The natural substances found in algine sulfide – promote the health of bacteria in the stomach and improve the cognitive health of the elderly.
US scientists have discovered that the compound can repair trillions of microorganisms
Known as intestinal microbiota in the intestine, it was found to be important in maintaining health.
"Our findings suggest that ingestion of garlic-containing foods containing alveolar sulfide can maintain the health of intestinal microbes and improve the cognitive health of the elderly," said Geotermaya Bihra of the University of Louisville, Kentucky.
"The diversity of intestinal microbes in the gut decreases with age, a stage that develops when a person develops Parkinson's disease and lowers their memory and cognitive abilities," said co-author Dr. Nito Tiyagi. Microorganisms in the gut throughout age-related cognition. "
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The team tested the theory on 24-month-old mice, which reflect the ages of humans aged 56-69 years. Rodents were given allele sulfide and were compared to a younger group and did not receive the garlic compound.
The results showed that older mice that took CMOS had better long-term and short-term memory as well as intestinal health compared to other rodents that suffered from impaired spatial memory.
The researchers also found that mice that received the compound had higher levels of gene expression
NDNF as well as hydrogen sulfide, a molecule that prevents intestinal inflammation in the intestine.
Researchers are looking for more research on how to prevent the bowels of age-related amnesia, and whether garlic can be used as a treatment for cases such as Alzheimer's and Parkinson's disease.
Garlic has been used for thousands of years to treat human diseases and may reduce the risk of certain cancers such as breast, stomach, type 2 diabetes and cardiovascular disease.