Use the clove and fight E.coli bacteria


© Provided by El Universal Compañía Periodística S.A. de C.V.

The clove is a spice that is used in the preparation of stews and beverages because it aromatizes the recipe in a very special way; It is also a good way to repel mosquitoes in the rooms if they are buried in orange halves. But that's not all, about the teeth there is much more.

The clove can be consumed whole and powdered, very common in confectionary recipes. However, the clove has more medicinal benefits that will leave you astonished, like being able to fight E.coli bacteria in infected foods.

According to the medical website Healthline, it has been shown through a specific study that clove essential oil was effective in eliminating three common types of bacteria, including E. coli, a strain of bacteria that can cause cramps, diarrhea. , fatigue and even death.

"Their antimicrobial potential was established when their extracts of essential oils destroyed many Gram-positive and Gram-negative organisms, including some fungi. The antimicrobial activity of the clove is attributable to eugenol, oleic acids and lipids found in their essential oils," according to study. National Library of Medicine of USA UU

Other benefits attributable to clove is that it is able to fight fatty liver and helps to normalize blood sugar levels. "It has been discovered that clove and nigericin increase blood sugar uptake into cells, increase insulin secretion, and improve the function of insulin-producing cells," Healthline said.

It also increases bone density, helps prevent premature ejaculation, combats stomach ulcers and combats dental plaque, among other situations that are still under study, WebMed cites.

So do not hesitate and start using carnation in your recipes and drinks, you will notice the difference.

More news on MSN:

Beautiful and lethal: images of bacteria and viruses


Source link