Seven mistakes reduce pleasure


Cooking coffee is a daily ritual for many. However, errors occur that affect the taste experience. Of these seven habits it's worth getting away from.

If the coffee tastes bitter or watery, it is not always due to the grains. However, it is worth buying high quality coffee.

Mistake 1: Invest only money in the coffee maker

In the kitchen is the high-tech machine with milk nozzle, but is filled with the cheapest beans. The problem: although expensive equipment is optimally adjusted, which affects the milling temperature and grinding of the beans. However, they can not process bottom beans for the best taste experience.

At retail prices around three euros per 500 grams, the quality of coffee beans usually leaves something to be desired.

Error 2: Do not clean the coffee machine.

Because the machine only comes into contact with coffee, many simply rinse it with water. If, however, fine dust residues remain in the device, they will dry out over time and release oils. This is noticeable in a rancid, rancid film that makes the next drink a bitter taste.

Error 3: Transfer Ground Coffee

Buying whole beans and grinding them is something that many consider unnecessary work. The best coffee aroma is guaranteed with the elaborate preparation: ground coffee beans react with oxygen in their environment. Until the coffee is hermetically packaged, it loses something of its taste.

If you do not want to buy a coffee grinder, you should not transfer the powder to another container, but leave it in the original packaging and remove the necessary parts from there. Even in the coffee can, the powder unnecessarily comes in contact with the air.

Mistake 4: Grind the wrong beans

Grinding the coffee beans properly is not so easy. If the powder is too thin, the water will flow very slowly. The coffee is not only stronger but also bitter because the powder has come in contact with the water for a long time.

Crudely ground grains, on the other hand, are very short in contact with water: the drink tastes watery and also bitter. This is why coffee grinders are the best choice to adjust the degree of grinding.

Mistake 5: Pour powder with boiling water

Even if it means "making coffee," if you prepare coffee with a filter, the powder should not be poured with boiling water, otherwise the coffee aromas will disappear.

The ideal water temperature is between 92 and 96 degrees. Those who use a stove may also run the risk of burning the valuable flavors of the powder.

Mistake 6: Keep the coffee lukewarm

The heater is a proven way to keep tea hot. However, when it comes to coffee, cup holders cause damage in terms of taste: if the beverage stays on hot surfaces for too long, the PH value drops, which is reflected in its bitter taste. On the other hand, nothing is wrong with the thermos flasks.

Mistake 7: Keep coffee in the refrigerator

The coffee stays fresh longer if stored dry and fresh. However, this does not mean that the refrigerator is an adequate storage location. On the contrary, as fast as coffee loses its own flavors, it quickly absorbs strangers. If stored next to cheese, sausages and onions, this may be reflected in a change in the taste of the coffee.


Source link